The-Perfect-Rise-the-art-of-baking-bread-and-freshly-baked-pastries-Le-Cordon-Bleu-Paris

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More information about our Boulangerie Diploma at: http://www.cordonbleu.edu/paris/bakery-diploma/en Les mains dans la farine, l'art du pain et des viennoiseries par Chef Olivier Boudot. Plus d'informations sur le Diplôme de Boulangerie ici : http://www.cordonbleu.edu/paris/diplome-boulangerie/fr More

2016-04-06

Added Apr 6, 2016  

Channel Education

Duration 3:35   |   views 75782


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