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This pumpkin roll cake was made with gluten free all purpose flour. I used Bob's Red Mill brand which is very good for this recipe. The cake is moist and spongy and freeze well. Ingredients: 3/4 cup gluten free all purpose flour 1/2 ts. baking soda 1/2 ts. baking powder 1+1/2 ts. pumpkin pi... More


Added Jul 10, 2015  

Channel Howto & Style

Duration 2:28   |   views 1086


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