Video Details

Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish. See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes.
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Added Mar 18, 2016  

Channel Howto & Style

Duration 4:05   |   views 450700


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