Beginner bakers often see baking as a rocket science as they are unaware about how to get started on baking. In this episode our chef 'Sahiba Kohli' from 'Bake Studio' shares basic baking techniques that will introduce you to a whole new world of gourmet dishes and desserts, leaving you wonderstr... More
Beginner bakers often see baking as a rocket science as they are unaware about how to get started on baking. In this episode our chef 'Sahiba Kohli' from 'Bake Studio' shares basic baking techniques that will introduce you to a whole new world of gourmet dishes and desserts, leaving you wonderstruck at how simple could it be!
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Here Are Things To Keep Handy Before Taking Up A Baking Task:
1) Mixing Bowls
2) To Measure Proportion of Ingredients
3) Sifting Dry Ingredients like flour to aerate and remove impurities
4) Creaming using an Electric or Hand Whisk
5) Raising Agents
7) Greasing or Lining The Mould
With Oil or
8) Mixing the Dry Ingredients to avoid formation of Gluten using
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Webchef was the largest online hunt for India's best amateur chef. Hosted by renowned food critic Vir Sanghvi, the show created a stir among food enthusiasts and received entries from across the country. From homemakers to students, from professionals to entrepreneurs, a wide canvas of food talent participated. 5 finalists showcased their culinary skills in the ultimate cook off at the ITC Grand Chola. Watch this space for Webchef 2 on #fame
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For more lip smacking delicacies by Sahiba kohli click here : https://goo.gl/nyRpCtLess