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Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. Recipe: http://delectableplanet.com/recipes/whole-spe
lt-bread.html More


Added May 13, 2010  

Channel Howto & Style

Duration 4:29   |   views 67877


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