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The key to making soft, airy bread is to use white flour or bleached wheat flour. Follow this great recipe with tips from a professional cook in this free video about baking soft and airy bread. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry ... More


Added Mar 27, 2010  

Channel Howto & Style

Duration 3:29   |   views 146023


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